THE 123B BắN Cá DIARIES

by soaking sticky rice right away and then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the close of the cooking approach, we increase some fats, such as oil, hen Fats or coconut milk, to produce xoiThe combination of sticky rice, peanut, coconut milk and sesame seed produces wonderful flavor and